Popular trends include pre-cut and pre-washed produce and functional ingredients like prebiotics.

Having difficulty viewing this message? View it in a browser. subscribe forward April 17, 2024 Younger consumers seeking specific health benefits, convenience Popular trends include pre-cut and pre-washed produce and functional ingredients like prebiotics. Slideshow: Yogurt is getting a makeover Category innovation is focusing on health, occasions and functional ingredients. Kraft consolidates sauces, dressings, launches Creamy Sauces line Kraft Creamy Sauces features four new aioli sauces and a new salad dressing. Sponsored By QAD Redzone Challenges to triumphs: Inspirational frontline workers Meet three amazing manufacturing frontline stars who have elevated their factories to new heights. Panelists: AI here to stay in food manufacturing SNX session advises accepting new technology. Webinars - Active Apr 24 2024 Food Entrepreneur Experience May 08 2024 Trends and Innovations - The impact of AI on food and beverage innovation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2024 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy