Stand out in the gluten-free market

May 16, 2024

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Create gluten-free foods that taste great | Let`s move food forward➤

Harness the power of ancient
grains to satisfy consumer demand

With 53% of consumers eating gluten-free foods and 80% saying great taste is necessary to their dietary goals, you need a supplier partner who can help you more effectively create the gluten-free foods consumers want.1 With Ardent Mills, you get a full line of ancient grains and flours from our dedicated gluten-free facilities and a team of experts to help you formulate innovative products that stand out in the market. Together, we can move food forward.

Learn more

Create modern tastes
with ancient grains

NEW Ancient Grains Plus™
Baking Flour Blend

Add more quality protein* to your snacks, breads and sweet goods, without compromising on taste.

See Ancient Grains Plus

Gluten-Free Ancient Grains

Add new tastes, textures and health benefits to your gluten-free products with alternative grains like sorghum, millet, buckwheat and more.

See products

Make gluten-free products without compromise | Let`s move foor forward➤

1875 LAWRENCE STREET
SUITE 1200
DENVER, CO 80202
866-933-2974

1. Ardent Mills proprietary research, August 2022.
*Than traditional wheat flours

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