The Countdown is On. . . Only One Month Until IFT FIRST!
IFT FIRST in Chicago is the place you want to be this July 14-17 for the year's largest gathering of the science of food community.
Why attend IFT FIRST? Here's what some of the biggest names in food science have to say. Oh, and since they're also proud members of the IFT Board of Directors, they've got the scoop:
"IFT FIRST is really a unique experience, if you've never been before. It's an opportunity to place yourself in the science of food community and understand how your work places in the larger system."
Jamie Valenti-Jordan, CFS,
Catapult Commercialization Services IFT Board Member
"I want people to know this is a great place to meet colleagues, to learn about how you can help people in their careers. It's also a place to look at innovation."
Darryl Riley, Hostess Brands, Retired Incoming IFT Board Member
"The first time I was invited, I flew all the way from South Africa. It was a pretty long journey, and I was really nervous. When I got there and went to the student lounge, people were so inviting - they wanted to talk to me!"
Jana Schreuder, Stellenbosch University, South Africa IFT Student Association President-Elect
"IFT FIRST is so special for me because it's first and foremost the coming together of colleagues, friendships, learning new things, trying new things. I can't think of a better event to go to. I look forward to it every year."
Peggy Poole, PhD, Bigelow Tea Company IFT Board President-Elect Designate
Our sense ofcommunity sets IFT FIRST apart. Here, you'll find cutting-edge science and an Expo Hall experience like no other – all in a place YOU belong. Don't miss out, register today!
0 Comments