If you're interested in the latest technology, trends and ground-breaking research making headlines across the science of food, IFT FIRST is where youneed to be this July 14-17. This is where the biggest names in the field will meet to share their expertise and their commitment to promoting and advancing the science of food and its application.
"IFT does a great job of creating environments for leaders and practitioners to connect and learn. In our session, we will explore AI (and Generative AI), including what's real…and what's ideal in the industry."
-Justin Honaman, MBA, Head, Worldwide Retail & Consumer Goods Go-To-Market at Amazon/Amazon Web Services.
Keynote Speaker
"I'm so excited to join a prestigious panel on nutrition security and health equity. To ensure the most vulnerable around us move from surviving to thriving, we must center access to nutrition as an economic indicator. Economic equality cannot be reached if the foundation of our health is on uneven ground." -Katie Stebbins, MA, Executive Director of the Food and Nutrition Innovation Institute (FNII), Tufts University
Featured Session Speaker
"Improving global health by bringing a transformation to the way food ingredients are developed is going to be key for making innovative, sustainable and clinically backed ingredients which will fuel an entire new generation of food and beverage products. I look forward to discussing the exciting ways we're able to use AI to this end along with my esteemed colleagues." -Nora Khaldi, PhD, Founder and CEO, Nuritas - member of the World Economic Forum of Young Global Leaders
Keynote Speaker
IFT FIRST is like nothing you've experienced before. You get the best in food science along with access to the Expo Hall, which features more than 1,000 exhibitors from throughout the science of food community. So, register today, and we'll see you in Chicago this July!
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