People who prioritize continuous learning have a significant advantage in the workplace. They tend to be critical thinkers who are more adaptable, creative, innovative, and confident.
So how do professionals like you elevate their knowledgeand understanding of the research and trends impacting the future of food? They become IFT members.
Ingredients for Elevation
One of the most valuable resources available to IFT members is our flagship publication. Food Technology magazine is your go-to source for the latest consumer trends, scientific breakthroughs, expert perspectives, and technological advancements in the science of food. Best of all—your annual subscription is included with an IFT membership.
Want a Taste?
In the latest issue of Food Technology magazine, IFT members along with consumer experts share their perspectives on what's ahead this year in the food and beverage market. This is just a sample of the information you'll have access to with your IFT membership.
Why Wait?
Food Technology magazine is just one of the many resources professionals working in the science of food can use to elevate their thinking and their career.
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