Announcing the Headlining Keynote for IFT FIRST

Michiel Bakker, President of the Culinary Institute of America, to headline IFT FIRST

Dear Reader,   We're excited to share that Michiel Bakker, President of the Culinary Institute of America, will deliver the headlining keynote at IFT FIRST in Chicago, July 14.     Bakker will offer valuable insights on the global food landscape and present a human-centric approach to the business of food. His session will explore the strategic use of data to identify how best to serve consumers' needs and desires in our evolving industry.     With over three decades of global leadership in food, hospitality, and service industries, Michiel's commitment to innovation, sustainability, and food systems leadership makes him the perfect headliner for our premier event.     Don't miss your opportunity to hear this transformative leader during IFT FIRST, July 13-16.  Register Now Remember, early registration pricing is available through April 18, offering you the best value for this premier food science event.    We look forward to seeing you in Chicago!   Institute of Food Technologists, 433 W. Van Buren St. | Suite 11-G, Chicago, IL 60607, USA, +1.312.782.8424 Unsubscribe Manage preferences