Just Announced: "Reducing Fat, Salt, and Sugar for Healthier Foods" Keynote Panel at IFT FIRST

Cutting-edge keynote on healthier food formulation announced. VIP Experience offers priority access to this crucial session.

Dear Reader,   IFT FIRST is pleased to announce a timely keynote panel addressing one of the industry's most pressing challenges: "Reducing Fat, Salt, and Sugar for Healthier Foods."    Join leading experts as they explore practical approaches to creating healthier products while maintaining consumer acceptance:    Janet Helm (Moderator)  Food and Nutrition Journalist & Founder at Food at the Helm Christopher Gardner Rehnborg Farquhar Professor at Stanford Medicine Youngsoo Lee Associate Editor, Journal of Food Science at IFT; Associate Professor, Biological Systems Engineering at Washington State University Maha Tahiri CEO & Founder at Nutrition Sustainability Strategies With global health priorities shifting toward addressing ultra-processed foods, this session delivers actionable insights for professionals working at the intersection of nutrition, formulation, and consumer preferences.    Don't miss this opportunity to gain valuable strategies that will shape tomorrow's food landscape.    Take Your Experience Further: Upgrade to our new VIP Experience for priority seating at this must-see keynote, exclusive lounge access, and enhanced networking opportunities.    Register Now LEARN ABOUT VIP UPGRADE Institute of Food Technologists, 433 W. Van Buren St. | Suite 11-G, Chicago, IL 60607, USA, +1.312.782.8424 Unsubscribe Manage preferences