Oct. 27 - Burger King parent to modernize 10K drive-thrus by 2022 | CA restaurants seek over $100M in refunds for liquor, health fees
California restaurants seek over $100M in refunds for liquor and health fees; White Castle is bringing Flippy the robot to 10 more restaurants; Rubio's among the largest fast casual chains to declare bankruptcy this year; DoorDash initiative brings closed restaurants back to life via delivery-only models
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Restaurant Brands International will add over 40,000 digital screens to Burger King and Tim Hortons brands that will provide predictive technology, contactless payment options and integrate with loyalty programs.
Owners say counties continued to charge for alcohol and health permits, as well as tourism assessments, even while operations were shuttered due to government restrictions.
The robot optimizes staffing during hard-to-fill, late-night shifts at the 24-hour restaurant, and integrates with delivery applications to sync order completion with driver pickup times.
The company joins a growing list of restaurants, including Ruby Tuesday, Sizzler USA, California Pizza Kitchen and CEC Entertainment, to file for Chapter 11 during the pandemic.
The aggregator has launched "Reopen for Delivery," a program that selects local merchants who closed during the COVID-19 crisis and helps re-establish them as delivery-only concepts.
The Independent Restaurant Coalition estimates that as many as 85% of mom-and-pop restaurants could close by the end of 2020. But some of them are finding new life in virtual brands and ghost kitchens.
Are ghost kitchens really on their way to becoming a mainstream restaurant channel? And what risks come with the opportunity they promise? Restaurant Dive aims to answer these questions and more in a six-part article series.
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