Form and function remain paramount, but sustainability becoming more important.

Having difficulty viewing this message? View it in a browser. forward subscribe November 30, 2020 Beverage packaging trends at a crossroads Form and function remain paramount, but sustainability becoming more important. Danone transforming its approach to innovation, operations The company plans to eliminate more than 2,000 SKUs in 2021. Blue Apron names chief operating officer Former Maple Leaf, Chiquita Brands exec joins meal kit company. Aryzta taps two to lead restructuring efforts Opitz in as chief restructuring officer; Bieri to chief transformation officer. Chipotle testing Smoked Brisket The new protein is available at 64 restaurants for a limited time. Sponsored by ADM Discover dairy alternative decadence consumers will crave Rich yet permissibly indulgent, this dairy-free mint chocolate chunk frozen treat delivers with great taste and an ideal eating experience — plus the benefits of added protein, added fiber and low sugar. Webinar WATCH ON DEMAND Plant-based oils and fats: Selecting the right one for your plant-based meat application Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider