Nov. 30 - DoorDash launches IPO | Strategies to address financial distress

How the pandemic is shaping restaurant design; Strategies for restaurants to address financial distress in the UK and US; How QSRs can pivot their marketing to join the holiday conversation View online | Signup | Forward

Daily Dive Nov.​ 30,​ 2020 | Today's news and insights for restaurant leaders   BROUGHT TO YOU BY — Clemens How to be plant-forward and menu meat Learn how consumers' interest in plant-forward eating has changed foodservice. Read our whitepaper.   Note from the editor How is it nearly December already? Between standard-issue pandemic fatigue and a long wait for presidential election results, November feels like a bit of a blur. We won't blame you if you missed some articles from our design series this month amid the hustle and bustle, but now is the perfect time to catch up on them before we sprint toward the new year — one that is already being defined by major brick-and-mortar innovation plans. Take a look at how mega chains like McDonald's, Taco Bell and Chipotle are designing for a digital future with curbside pickup technology, walk-up windows and smaller footprints geared toward off-premise sales. Explore how QSRs are investing in the drive-thru channel to handle growing volumes at faster speeds and integrate with rewards programs and customizable offers to drive loyalty. And check out design solutions from industry experts, such as glass-enclosed show kitchens and garage-style doors to improve ventilation, that could become popular in a post-pandemic landscape. Thanks for reading! Emma Liem Beckett Editor, Restaurant Dive Twitter | Email UPDATED DoorDash launches IPO The food delivery company's initial public offering stock prices are expected to range between $75 and $85 per share.  How the pandemic is shaping restaurant design There's no one blueprint for a restaurant that is both safe amid COVID-19 and engaging. Restaurant Dive spoke with major chains and design experts about assets that could be popular solutions. Opinion Strategies for restaurants to address financial distress in the UK and US Restaurants should identify cash shortfalls in their business models and share information with stakeholders to implement a comprehensive consensual restructuring, say attorneys at Goodwin's Financial Restructuring Group. How QSRs can pivot their marketing to join the holiday conversation Less travel and in-person shopping could mean fewer moments for fast food, but savvy restaurant brands still have opportunities to join in on the season. Read more news From Our Library Webinar - on demand How to Deliver a Contactless Holiday Experience By studioID Playbook Customization Takes the Pinch Out of Product Development By studioID View all resources What We're Reading PR Newswire Chipotle Tests Smoked Brisket In Select Markets USA Today McRib returns Wednesday: McDonald's giving away 10,000 free barbecue sandwiches for fans who shave The Wall Street Journal Restaurant Holdouts Defy Covid-19 Shutdown Orders USA Today 'Who Wants To Be A Millionaire': Chef David Chang wins $1M for charity San Francisco Chronicle Restaurant parklets are expensive, so Bay Area architects and artists have been designing them for free Suggest a story we should read Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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