Nov. 30 - Non-meat eaters more prone to bone fractures: study | CPGs struggle to measure environmental progress

CPGs still struggle to measure environmental progress, but there's a solution; Diageo pledges 100% recyclable packaging, 50% supply chain emissions reduction by 2030; Mondelez may close 2 bakery plants in 2021 View online | Signup | Forward

Daily Dive Nov.​ 30,​ 2020 | Today's news and insights for food industry leaders   BROUGHT TO YOU BY — IRi Worldwide Powering the Future of Convenience Retail Discover the latest insights about the road to recovery for convenience and gas and how CPG manufacturers and retailers can meet the changing needs of shoppers as the channel bounces back. Learn more.   Non-meat eaters more prone to bone fractures, study finds Researchers at the University of Oxford said the breaks were likely due to lower intake of calcium and protein. Opinion CPGs still struggle to measure environmental progress, but there's a solution Guidelines are currently voluntary, unenforceable and serve as mechanisms that appear to make the problem go away without actually solving it, writes Kearney's Adheer Bahulkar and Henrique Gonda. Diageo pledges 100% recyclable packaging, 50% supply chain emissions reduction by 2030 After falling short on some 2020 goals, the maker of Guinness and Smirnoff laid out plans to reduce emissions and improve packaging recyclability. Sponsored Content by Quotient Guide to using social media to connect with shoppers In the new climate, CPG brands and retailers are looking to engage shoppers throughout the path to purchase. Make sure you are optimizing your media strategy. Download the eBook. Mondelez may close 2 bakery plants in 2021 The Oreo maker said the facilities in Atlanta and Fair Lawn, New Jersey, are in need of repair and no longer geographically strategic.  Read more news BROUGHT TO YOU BY — California Walnut Commission Formulating with California Walnuts California walnuts are the ideal ingredient for food manufacturers looking to deliver new products without sacrificing flavor, texture, or nutrition. Learn more. From Our Library Webinar - on demand How A Food Manufacturer Scaled Their Business During the Pandemic By studioID Whitepaper How COVID-19 is Testing and Strengthening Food Industry Supply Chains By studioID Webinar - on demand What Should Retailers & Brands Consider When Planning for 2021? By studioID Playbook Customization Takes the Pinch Out of Product Development By studioID View all resources What We're Reading Food Safety News Fast-breaks during pre-trial period leave a lot to follow in Kruse case Food Business News Former Conagra, Walmart execs join TreeHouse board The Counter Despite their central role in the Covid-19 crisis, meatpackers mostly regulate themselves The New York Times Nike and Coca-Cola Lobby Against Xinjiang Forced Labor Bill Suggest a story we should read Upcoming Events General Mills Increases Category Share With Digital Demo Dec. 1, 2020 - Dec. 1, 2020 | Webinar 2pm ET Going Direct-to-Consumer: How to Develop your DTC Strategy Dec. 3, 2020 - Dec. 3, 2020 | Webinar 2pm ET Food and Beverage Industry Outlook Dec. 8, 2020 - Dec. 8, 2020 | Webinar 2pm ET Using Agile Supply Chain Planning to Build Resiliency in 2021 and Beyond Dec. 8, 2020 - Dec. 8, 2020 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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