Nov. 4 - Lawmaker seeks probe into JBS | Butter sales surge during pandemic

Lawmaker calls for probe into JBS' government subsidies; COVID-19 and our food: Temporary change or a new normal?; Hooray Foods shifts distribution strategy to let people bring home the plant-based bacon View online | Signup | Forward

Daily Dive Nov.​ 4,​ 2020 | Today's news and insights for food industry leaders   BROUGHT TO YOU BY — Farbest Brands Immunity-focused vitamins, ready to ship! Consumers are looking for foods that support their immune systems. Explore our selection of vitamins, including D3, E, C, B12, and more. Get our reference guide.   Butter sales surge as consumers spend more time baking at home Dairy producer Land O'Lakes, which is selling record amounts of the ingredient, expects sales to increase more than 20% in 2020. Lawmaker calls for probe into JBS' government subsidies Rep. Rosa DeLauro​ sent a letter to USDA Secretary Sonny Perdue renewing her calls for an investigation after the meatpacker's parent company pleaded guilty to violating the Foreign Corrupt Practices Act.  Opinion COVID-19 and our food: Temporary change or a new normal? The pandemic has made significant changes in what consumers eat, how they buy it and their feelings about food safety. Joseph Clayton of the International Food Information Council discusses some of the group's latest survey results. Sponsored Content by T. Hasegawa T. Hasegawa launches 8 new citrus flavors Citrus flavors from Japan that add a new complexity, zest and excitement to culinary and beverage brands. Hooray Foods shifts distribution strategy to let people bring home the plant-based bacon The new brand, which will be in 300 Whole Foods stores this month, was designed by a meat eater to replicate the experience of cooking and eating the popular breakfast side.  Read more news Featured Resources FROM: Watson Stand Out and Make Your Products Shine Video: Save Money and Look Fabulous Blog: Make Your Limited-Time Offers Sparkle Website: Dream in Color—See Our Color and Shape Offerings From Our Library Podcast How Smart Manufacturing Makes our Food Supply Safer and Fresher By studioID Webinar - on demand Formulation Advances in Plant-Based Foods With High Consumer Demand By studioID Playbook Achieving Food Safety and Traceability with Technology By studioID Playbook Why Investing in and Optimizing Recipe Content Is More Critical Than Ever By studioID Whitepaper How COVID-19 is Testing and Strengthening Food Industry Supply Chains By studioID Trendline The latest developments in "better-for-you" food trends Trendline The growth of plant-based foods View all resources What We're Reading Bloomberg Wine and the White House Book Review: What Presidents Pour The Wall Street Journal Mondelez’s Sales in Emerging Markets Bounce Back Design News Batteries, Fuel Cells Powered by Spinach Civil Eats How Four Years of Trump Reshaped Food and Farming Suggest a story we should read Upcoming Event What Should Retailers & Brands Consider When Planning for 2021? Nov. 17, 2020 - Nov. 17, 2020 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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