Consumer lifestyle changes lead to new better-for-you and specialty offerings.

Having difficulty viewing this message? View it in a browser. forward subscribe December 2, 2020 Slideshow: The factors fueling bread innovation Consumer lifestyle changes lead to new better-for-you and specialty offerings. SPONSORED MESSAGE Power your ideas with high-quality protein ingredients Boost your product concepts with flavorful protein ingredients and powerful industry expertise from the team at Hormel Ingredient Solutions. General Mills introduces Sesame Street Cereal Breakfast offering features number and letter shapes. Stonyfield, Nature’s Path partner on new yogurt cups Products feature Stonyfield yogurt and Nature’s Path EnviroKidz cereal toppers. ADVERTISEMENT Einstein Bros. debuts thaw-and-sell bagels at retail New offering available in four varieties. Chipotle testing Smoked Brisket The new protein is available at 64 restaurants for a limited time. Lee Kum Kee launches line of RTE rice and noodle bowls Marks company’s first expansion beyond sauces and condiments. New chocolate brand focused on direct trade, regenerative ag GoodSam Foods debuts chocolate bars, chocolate chips and chocolate coated nuts. Johnsonville unveils three new sausage flavors The items are available to convenience store foodservice. NADI adds apple chips to portfolio Marks juice company’s first foray into snacks. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider