Restaurants and food assistance providers may need more help in 2021.

Having difficulty viewing this message? View it in a browser. forward subscribe January 3, 2021 COVID-19 relief package seen as ‘down payment’ on what’s needed Restaurants and food assistance providers may need more help in 2021. McCormick & Co. acquires FONA International for $710 million FONA’s sales in 2020 are expected to be $114 million. Added sugars recommendation unchanged in new Dietary Guidelines A committee had advised lowering the daily limit to less than 6% of total calories. Slideshow: Hershey's 2021 Valentine's Day and Easter innovations New products include Hershey's Kisses Milk Chocolate Meltaway Roses and Reese's Mallow-Top Peanut Butter Cups. SPONSORED MESSAGE Grow Your Business City National's Food & Beverage group offers solutions you need to achieve your strategic financial objective. Pandemic propels pizza to the forefront Consumers seek out made-to-order and take-and-bake items as demand surges. FDA issues warning letter to Whole Foods The action comes after the retailer recalls 32 products due to undeclared allergens. Nestle to invest $100 million in frozen foods facility Will add production line for Hot Pockets. Quote of the Week After a year filled with uncertainty, consumers are craving a return to normalcy, and that will be reflected in their flavor choices. We expect to see consumers seek out classic flavors as a way to bring comfort and familiarity back into their day-to-day lives. —Sarah Hickey, senior director of insights and market research for Dawn Foods Food Business News, December 28, 2020 More Top News Hershey labeling of One Brands product under fire CNN correspondent joins Chobani Ingredient markets mixed in trying year Tyson hires VP of investor relations Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider