Interest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer.

Having difficulty viewing this message? View it in a browser. forward subscribe January 7, 2021 GLK Foods – Clean, fermented and on trend Interest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer. Shrimp alternative company ‘snaps’ into foodservice New Wave Foods completes $18 million financing round. Starbucks names new CFO Rachel Ruggeri to replace Patrick Grismer following his retirement. Guidelines focus on whole grains shortfall Total grains intake deficit attracts scant attention. Ingredion names new chief supply chain officer Eric Seip also to hold title of senior VP of global operations. Baking group leader lashes out over mob attack Blog posted afternoon of Jan. 6 criticizes president’s incitement of Washington protesters. Prinova launches premixes for dairy replacements Ingredients optimized for plant-based milk, yogurt and cheese alternatives. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider