Nearly a quarter of the US workforce could work remotely by 2025.

Having difficulty viewing this message? View it in a browser. forward subscribe January 10, 2021 Where people work will impact future food and beverage trends Nearly a quarter of the US workforce could work remotely by 2025. McCormick adding proprietary capabilities with FONA acquisition Management sees acquisition as ‘cornerstone’ of growth in North America. Jimmy Dean moves into meat alternative segment Tyson subsidiary debuts plant-based patty breakfast sandwiches. Slideshow: Unilever's new frozen treats for 2021 Company unveils 25 new products. SPONSORED MESSAGE Grow Your Business City National's Food & Beverage group offers solutions you need to achieve your strategic financial objective. Mondelez acquires better-for-you snack maker Hu Transaction follows previous minority investment. Ingredion names new chief supply chain officer Eric Seip also to hold title of senior VP of global operations. GLK Foods – Clean, fermented and on trend Interest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer. Quote of the Week I personally believe that an unprecedented global crisis will unveil tons of opportunities and this is a once-in-a-lifetime chance to leapfrog forward. —Frank Sinopoli, founder of Grocery Neighbour Food Business News, January 6, 2021 More Top News Shrimp alternative company ‘snaps’ into foodservice Chew innovation lab strives to ‘democratize good food’ Mediterranean reign continues in diet rankings Starbucks names new CFO Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider