Entrepreneurs partner with healthy snacking pioneer to scale brand of egg white crisps.
THE MOST READ STORIES OF THE WEEK | INDUSTRY TREND: KETO | Each bar contains 1 gram of sugar. |
Keto ice cream maker expanding into frozen novelties. |
Innovation includes brownies and a variety of cookies. |
Kellogg subsidiary offers grain-free cereal made with chickpea flour. |
Plant-based bars provide 7 to 9 grams of protein each. |
Cilantro-Lime Cauliflower Rice available in four new Lifestyle Bowls. |
Mexican Cauliflower Mash rolls out nationwide. |
Snacks made with a blend of chickpeas and lentils. |
Also introducing Boosted Blends with ingredients such as whey and matcha green tea. |
New products may be found in the dairy and snack bar sections of stores. |
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