How a marketing agency helped an entrepreneur build a mission-driven snack bar brand.

Having difficulty viewing this message? View it in a browser. forward subscribe January 27, 2021 Raising the bar in brand building How a marketing agency helped an entrepreneur build a mission-driven snack bar brand. SPONSORED MESSAGE Harness the power of plant-based for your applications Power up your application ideas with fully cooked, plant-based crumbles and add mouthwatering appeal to soups, snacks, breakfasts and entrées. MARKETS Corn soars, gives a push to soybeans, wheat TRENDING Beyond Meat, PepsiCo form joint venture Companies will collaborate to create applications in the beverage and snack categories. Trendspotting at Specialty Food Live! Products introduced at virtual event tap into pandemic-driven consumer behaviors. Hippeas raises $50 million, taps new CFO Greg Buscher joins the company from Skinny Dipped Almonds. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider