Products introduced at virtual event tap into pandemic-driven consumer behaviors.

Having difficulty viewing this message? View it in a browser. forward subscribe January 26, 2021 Trendspotting at Specialty Food Live! Products introduced at virtual event tap into pandemic-driven consumer behaviors. SPONSORED MESSAGE Worried about another supply chain slow down? Don't let packaging delay production. Award-winning label, shrink sleeve & flexible packaging printer. Huge inventory of domestically sourced material. Flexible lead times. MARKETS Commodities recover some ground in bargain buying TRENDING Quevos scores dream deal on ‘Shark Tank’ Entrepreneurs partner with healthy snacking pioneer to scale brand of egg white crisps. Nature’s Bakery introduces soft-baked bars with hidden vegetables Flavors include chocolate oat and banana chocolate chip. Food industry disruptors support local farming Startups highlight local sourcing to engage consumer activists. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider