Spicy chips heat up the snack segment.

Having difficulty viewing this message? View it in a browser. forward subscribe February 26, 2021 Slideshow: New products from PepsiCo, Campbell Soup, Real Food From the Ground Up Spicy chips heat up the snack segment. Beyond Meat getting closer to McDonald’s, Yum! Brands Companies will collaborate on plant-based meat menu item development. Wellness brand elevating little-known superfruit The antioxidant-rich aronia berry is the star ingredient in products offered by Tohi Ventures. Membership jumps over 30% for Consumer Brands Association Campbell Soup Co., Hostess Brands and 16 other companies join. Culver’s names new CEO Rick Silva joins the quick-service chain from Checkers & Rally’s. Graceland Fruit rebrands, debuts new website Exits retail as a branded CPG marketer. Sponsored by Fibersol® Serve up creamy frozen dessert — without a lick of added sugars — with Fibersol® Don't miss seeing how Fibersol® helps create a creamy vanilla better-for-you dessert with 0g added sugars, 20g protein per pint — and 8g of fiber per serving! Batory brings high-intensity sweetener blends to market Erythritol, allulose and stevia combine to reduce sugar in applications. Webinars Feb 23 2021 How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112

Specialty food makers discuss changes adopted to address disruptive market conditions.

Having difficulty viewing this message? View it in a browser. forward subscribe February 25, 2021 Doing the pandemic pivot Specialty food makers discuss changes adopted to address disruptive market conditions. Hostess seeks to continue profitable growth momentum Challenging year capped with strong fourth quarter. A functional twist on a frozen favorite Sacred Serve produces plant-based gelato infused with beneficial ingredients. Taking clean label to the next level Beverage innovators are moving beyond shorter ingredient statements. US affirms no transmission of COVID-19 through food or packaging US agencies push back against China’s assertions. Bimbo North American business strong in 2020 With sales surging in key branded categories, BBU margins widen sharply. Sponsored by Fibersol® Serve up creamy frozen dessert — without a lick of added sugars — with Fibersol® Don't miss seeing how Fibersol® helps create a creamy vanilla better-for-you dessert with 0g added sugars, 20g protein per pint — and 8g of fiber per serving! Kellogg, PepsiCo garner accolades for commitment to business integrity A total of seven food and beverage companies make annual ranking. Ardent Mills moving into chickpeas with acquisition Company to acquire Washington-based Hinrichs Trading Co. Mark Sabo, former Sosland Publishing president, dies Played pivotal role in publishing company’s business over 43-year career. Tate & Lyle launches digital hub for scientific insight Ingredients covered include low-calorie sweeteners and fiber ingredients. House bill aims to require labeling sesame as an allergen Move is part of the Food Allergy Safety, Treatment, Education and Research (FASTER) Act. Laureates point to pivotal role of US in ending hunger World Food Prize laureates call on President Joe Biden and his administration to lead efforts. Webinar WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112

Wendy’s, Burger King, Pollo Campero add new menu items

Chicken sandwiches continue to dominate recent restaurant launches.

Having difficulty viewing this message? View it in a browser. forward subscribe February 26, 2021 THE MOST READ STORIES OF THE WEEK 1 Slideshow: New menu items from Wendy’s, Burger King, Pollo Campero 2 Three technologies transforming the food industry 3 GoodSport seeks to clean up sports nutrition 4 Danone to acquire Follow Your Heart brand 5 PepsiCo to heighten focus on strategic levers SPONSORED MESSAGE Manufacturers Make More In New Jersey New Jersey offers manufacturing companies a competitive edge: Access to one of the most concentrated and affluent consumer markets in the world. INDUSTRY TREND: FUNCTIONAL FOODS AND BEVERAGES A functional twist on a frozen favorite Sacred Serve produces plant-based gelato infused with beneficial ingredients. Wtrmln Wtr delivers functional benefits with new line The products focus on hydration, recovery, immunity and antioxidants. Vita Coco debuts beverage boosted with caffeine and MCT oil Boosted line comes in three café-inspired flavors. Exploring the relationship between the microbiome and COVID-19 Researchers are studying how gut health may affect the severity of infection. Kuli Kuli moving beyond moringa Brand set to launch SuperBark snacking chocolate infused with additional nutrient-dense ingredients. Meet the energy drink made by Dwayne ‘The Rock’ Johnson ZOA clean label beverages designed to support immune function. GLK Foods – Clean, fermented and on trend Interest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer. Babybel reveals new range of functional dairy snacks Babybel Plus+ comes in probiotic and vitamins varieties. Add some spice for immunity benefits Garlic, ginger and turmeric all have functional components. Ivusion launches new hydration beverage Designed as a recovery solution for dehydration induced by hangovers, heat exhaustion and exercise. Webinars - Active Feb 23 2021 How partnering with a nonprofit creates a competitive edge Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews The latest new food and beverage product news from Food Business News. @newfoodinsider Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112