Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.

Having difficulty viewing this message? View it in a browser. forward subscribe February 24, 2021 Recession becomes another tailwind for plant-based eating Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation. With fewer brands, Coke seen poised to grow Numerous paths to success detailed by Quincey. Making plant-based nutrition more accessible Down to Cook founder hopes to eliminate barriers to healthful eating. SPONSORED MESSAGE Functional, Plant-based Protein for Food & Bakery GemPro wheat proteins are the next generation of functional, clean-label proteins. Add efficiency, texture, and nutrition with GemPro proteins. MARKETS Brazil’s slow harvest pushes soy complex futures higher TRENDING Unilever investing more in plant-based technology CEO tells CAGNY company’s competitive advantage paying off. Kellogg to eliminate two lines in Ohio Some production will shift to Tennessee. Second Nature Brands combining scale, innovation and agility New platform includes Kar’s Nuts, Second Nature Snacks and Sanders Chocolates brands. Webinar WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112