New products in the category feature less sugar, more protein and more fruits and vegetables.

Having difficulty viewing this message? View it in a browser. forward subscribe February 3, 2021 Slideshow: A pandemic’s effect on children’s food and beverage New products in the category feature less sugar, more protein and more fruits and vegetables. SPONSORED MESSAGE Sauces and partnerships. Custom made. Sweet or savory, Sokol can make any sauce special. We'll help you move quickly and stay one step ahead of the trends. Ben & Jerry’s churns out new ice cream line Topped flavors feature a chocolatey ganache covering. General Mills releases five new Betty Crocker products Seasonal lineup includes frosting, baking kits and mixes. ADVERTISEMENT Rocky Road inventor releases collection inspired by the original Edy’s/Dreyer’s Rocky Road Collection includes six flavors. Maple Leaf makes plant-based hot dogs from pea protein Field Roast Signature Stadium Dog to debut at select Wienerschnitzel restaurants. Franklin Farms launches line of frozen plant-based burgers Alpha Nine Omega burgers come in five globally-inspired flavors. Chickapea introduces +Greens plant-based pasta line Products are made with only chickpeas, lentils, kale and spinach. Kuli Kuli moving beyond moringa Brand set to launch SuperBark snacking chocolate infused with additional nutrient-dense ingredients. Rebellyous Foods expands plant-based portfolio Company adding tenders, patties and reformulated nuggets. Gnocchi made with cauliflower comes to Noodles & Company Plant-based offering featured in two new dishes. Blake’s Seed Based launches vegan rice crispy treats Sweet snacks feature flax, sunflower and pumpkin seeds. Your Super launches Super Bars Snack bars feature one of the company’s three ‘superfood’ mixes. Hunch Snacks offering organic chocolate bites Product is available in 3.5-oz pouches. Silver Hills Bakery launches organic sprouted bread Four varieties available: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet. Slideshow: New products from Post, Coca-Cola, The Laughing Cow Hybrids and mashups are trending in CPG innovation. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider