The founders of Mid-Day Squares offer consumers an uncensored glimpse inside the business.

Having difficulty viewing this message? View it in a browser. forward subscribe March 30, 2021 Millennial-led startup building a ‘modern-day Hershey Co.’ The founders of Mid-Day Squares offer consumers an uncensored glimpse inside the business. SPONSORED MESSAGE Ultra soft. Ultra tasty. Ultra Fresh® Ultra Fresh® optimized freshness blends deliver more, allowing your breads to keep the aroma, softness and resilience they had when you opened the oven door. MARKETS Position squaring knocks back corn, soybean futures TRENDING Alternative proteins could make up 11% of protein category by 2035 Report forecasts $290 billion market for alternative meat, eggs, dairy and seafood products. Quorn Foods, Roquette launch Innovation Challenge Virtual pitch competition will focus on plant-based gastronomy, whole muscle poultry alternatives. Regulatory and taste issues slow CBD formulation efforts Stronger flavors like chocolate may overcome unwanted taste. Webinar WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112