Innovation and venture hub has created two snack brands featuring ingredients that would otherwise be wasted.

Having difficulty viewing this message? View it in a browser. forward subscribe March 11, 2021 Mondelez’s SnackFutures joins Upcycled Food Association Innovation and venture hub has created two snack brands featuring ingredients that would otherwise be wasted. Data and relationships spur c-store growth at Hostess Company looks to add more ‘wins’ in 2021. Soups and snacks propel Campbell Soup in second quarter Company sales rose 5% during the period. Candy startup reformulates based on consumer feedback Behave improves recipe for low-sugar gummy bears within weeks of initial launch. Jones Soda loss widens in fiscal 2020 But CEO sees progress in turnaround strategy. HP Hood taps sustainability manager Robbie Lock joins the company from 3BL Media. Novozymes debuts protease enzyme for protein drinks Offers alternative to whey protein hydrolysates. Webinar WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112