Coca-Cola, Nestle, Your Super release new products

Caffeinated beverage and bar innovation boasts labels with less sugar.

Having difficulty viewing this message? View it in a browser. forward subscribe April 16, 2021 THE MOST READ STORIES OF THE WEEK 1 Slideshow: New products from Coca-Cola, Nestle, Your Super 2 General Mills invests in potted desserts company 3 Conagra CEO expects ‘stickiness’ in at-home eating 4 Small food companies seen thriving post-pandemic 5 Bringing biotics to the bakery and snack aisle SPONSORED MESSAGE Manufacturers Make More In New Jersey New Jersey offers manufacturing companies a competitive edge: Access to one of the most concentrated and affluent consumer markets in the world. NEW FOOD INSIDER Slideshow: A year in breakfast cereal innovation Ready-to-eat cereals released during the pandemic meet demand for nostalgia, indulgence and healthier options. Tyson takes Aidells brand beyond chicken Aidells adds beef sausage links and pork and beef meatballs to portfolio. Franklin Farms introduces Fusion Tofu Flavor infused tofu comes in four varieties. Wild Planet introduces RTE tuna salad bowls Products have a suggested retail price of $4.99. Amazon introduces Aplenty private label line Current offerings include a variety of snacks and condiments. New cookies featuring upcycled ingredients debut Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste. SkinnyDipped expands beyond coated nuts Launches low sugar chocolate bars and peanut butter cups. New protein bars ‘don’t masquerade as candy bars’ BLD Bars are plant-based and feature savory flavor profiles. The Coca-Cola Co. unveils oat milk line Simply Oat is vegan and non-GMO. Prairie Farms pumps up snacking portfolio Debuts small-batch cream cheese spreads and ice cream pints. Clio creates granola and Greek yogurt bars Refrigerated offerings provide 10 grams of protein. Dunkin’ debuts bottled Girl Scout Cookie inspired iced coffees Beverages produced in collaboration with Coca-Cola. Webinars WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets WATCH ON DEMAND The future of plant-based eating Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews The latest new food and beverage product news from Food Business News. @newfoodinsider Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112