Late afternoon, after-dinner snack visits increasing.

Having difficulty viewing this message? View it in a browser. forward subscribe April 18, 2021 Snacking seen as reemerging opportunity in foodservice Late afternoon, after-dinner snack visits increasing.  General Mills invests in potted desserts company Makes first overseas investment in London-based Pots & Co. Conagra CEO expects ‘stickiness’ in at-home eating Pricing plans will come in response to inflation. Slideshow: New on the shelves Caffeinated beverage and bar innovation boasts labels with less sugar. SPONSORED MESSAGE TruServ®: Serving Claims You Can Count On TruServ® makes your product unique by featuring on-label substantiated fruit and vegetable serving claims, making healthy choices easy for consumers. Cargill shifting some operations from Milwaukee plant Eighty-two positions to be eliminated at cocoa and chocolate facility. Amazon introduces Aplenty private label line Current offerings include a variety of snacks and condiments. Post cuts size of SPAC IPO Now seeking $300 million, down from $400 million in February. Quote of the Week Everyone thinks they can just put it in a jar or bag and go to Whole Foods. That's not how it works anymore. —Ayeshah Abuelhiga, founder and CEO of Mason Dixie Biscuit Co. Food Business News, April 15, 2021 More Top News Impossible Foods taps Apple veteran for new role Tyson Foods opens new $425 million poultry complex Riviana Foods investing in upgrades at Memphis rice facility Small food companies seen thriving post-pandemic Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider