New survey offers peek into breakfast trends

Sandwiches, cereal among most-searched categories online.

Having difficulty viewing this message? View it in a browser. forward subscribe April 25, 2021 Plant-based, low-sugar shaping breakfast trends Sandwiches, cereal among most-searched categories online. Coca-Cola sees progress toward recovery Quincey expresses concern about uneven progress battling pandemic. Danone sees opportunity to grow its Silk brand First-quarter sales fall as exchange rates have a negative impact. Slideshow: New on the menu Jumbo proteins are plentiful in restaurant innovation. SPONSORED MESSAGE TruServ®: Serving Claims You Can Count On TruServ® makes your product unique by featuring on-label substantiated fruit and vegetable serving claims, making healthy choices easy for consumers. PepsiCo overcomes COVID comps, supply disruptions North American snacks and beverage businesses improve during first quarter. SunOpta acquires plant-based beverage brands from Hain Celestial Dream and WestSoy to join Sown oat milk creamers in SunOpta’s branded portfolio. CVS to expand frozen food, snack offerings Retailer seeks to become more of a meal solutions provider. Quote of the Week A full-fledged response to climate change must bring innovation to all aspects of our daily lives — including to the foods we consume. —Leonardo DiCaprio, actor and environmental activist Food Business News, April 20, 2021 More Top News Barry Callebaut promotes Boone to CEO Frito-Lay veteran joins snack brand Peatos JBS to acquire plant-based food company Post backs plant-based meat company Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider