PepsiCo aims to awaken consumers

Morning daypart seen as ripe for energy beverages.

Having difficulty viewing this message? View it in a browser. forward subscribe April 23, 2021 THE MOST READ STORIES OF THE WEEK 1 PepsiCo wants to wake people up 2 Slideshow: New menu items from Red Lobster, IHOP, Checkers and Rally’s 3 Plant-based, low-sugar shaping breakfast trends 4 Beyond Meat co-founder targets older consumers with dairy-free drink 5 Frozen food industry seeks ways to extend sales surge SPONSORED MESSAGE Manufacturers Make More In New Jersey New Jersey offers manufacturing companies a competitive edge: Access to one of the most concentrated and affluent consumer markets in the world. FOODSERVICE NEWS Taco Bell testing plant-based protein The Cravetarian Taco is currently available at one restaurant location. New roles for two at Focus Brands Cremer to chief people officer; Guith promoted to category president. Former Dunkin’ exec joins Little Caesars Jeremy Vitaro named chief development officer. Private equity firm acquires Duck Donuts Betsy Hamm named CEO. Snacking seen as reemerging opportunity in foodservice Late afternoon, after-dinner snack visits increasing.  McDonald’s mixing new McFlurry flavor Caramel Brownie McFlurry to debut in May. Krispy Kreme rolling out Oreo cookie glazed donuts Partnership with Mondelez produces two new donuts. McDonald’s names new general counsel Desiree Ralls-Morrison to join company from Boston Scientific Corp. Wendy’s elevates Esposito to new roles New duties will include oversight of sustainability. Corner Bakery collaborates with Danone on new menu items Partnerships produces two new overnight oats offerings and a new parfait. Webinars WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets WATCH ON DEMAND The future of plant-based eating Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews The latest new food and beverage product news from Food Business News. @newfoodinsider Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112