Industry prepares for a protracted period of elevated costs.

Having difficulty viewing this message? View it in a browser. forward subscribe May 30, 2021 High prices persist as global markets reopen Industry prepares for a protracted period of elevated costs. Mondelez acquiring Chipita for $2 billion Broadens presence in global snack market. General Mills reshaping organization, portfolio with an eye toward growth Harmening discusses leadership changes during investor conference. Slideshow: New on the shelves Milk innovation is spilling into stores. SPONSORED MESSAGE Brolite's Keto Friendly Pita & Pizza Mix Brolite's Keto Pita & Pizza is a clean, low carb, keto friendly full mix for producing flatbreads, pita, and pizza. Get rid of carbs, keep the flavor! Unilever partners with mycoprotein ingredient company Will introduce new plant-based innovations under The Vegetarian Butcher brand. Whole Foods names five plant-based trend predictions Seafood substitutes and dairy-free dips may be filling more shopping carts this summer. Krave unveils brand overhaul a year after homecoming Premium jerky business was acquired by Hershey, then returned to founder five years later. Quote of the Week In the past we have conducted live taste tests in the lab and collected that data manually. What's really going to break this wide open over the next decade is developing sensors that can actually taste food products in lieu of a human being and predict how a human is going to receive that multi-sensory experience. —Tim Joyce, principal at ZS Associates Food Business News, May 27, 2021 More Top News Private equity firm acquires Kodiak Cakes Climate Neutral paving a zero-carbon future Danone investing in digital commerce Organic food sales hit record high in 2020 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider