Packaging and label data open new frontiers in prescriptive analytics.

Having difficulty viewing this message? View it in a browser. forward subscribe May 27, 2021 How AI is shaping food innovation Packaging and label data open new frontiers in prescriptive analytics. SPONSORED MESSAGE Let us help keep you fresh too… The Baker's Take, your 24/7 baking industry resource. With The Baker's Take, you can access industry-focused content any time you want it. MARKETS Corn futures see mild recovery after sharp drop TRENDING Mondelez acquiring Chipita for $2 billion Broadens presence in global snack market. Whole Foods names five plant-based trend predictions Seafood substitutes and dairy-free dips may be filling more shopping carts this summer. Krave unveils brand overhaul a year after homecoming Premium jerky business was acquired by Hershey, then returned to founder five years later. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112