Tyson taps King as new CEO

Dean Banks is leaving the company after less than a year as its leader.

Having difficulty viewing this message? View it in a browser. forward subscribe June 4, 2021 THE MOST READ STORIES OF THE WEEK 1 Tyson Foods names new CEO 2 Slideshow: New menu items from Dunkin’, Krispy Kreme, O’Charley’s 3 Cereal-dispensing robots go to school through Kellogg-DoorDash pilot program 4 Mondelez may discard gum business 5 Tate & Lyle CEO talks about possibly splitting company into two businesses SPONSORED MESSAGE Comax Flavors Comax creates customized flavors using a variety of proprietary flavor technologies for a full range of food and beverage applications. CORPORATE PROFILE: KELLOGG CO. Kellogg’s Origins program reaches over 440,000 farmers Projects succeed in United States, Mexico, Spain and Australia. Pop-Tarts debuts pastries inspired by pie and cake Dessert varieties include Lemon Crème Pie, Banana Crème Pie and Peach Cobbler. RXBAR launches first-ever plant-based offering Egg white protein replaced by pea and almond protein in new bars. Pringles partners with Wendy’s to enter the chicken sandwich wars Pringles Wendy’s Spicy Chicken crisps are available at retailers nationwide for a limited time. Kellogg launches new Mashups cereal Frosted Flakes joins Apple Jacks in new combo. Kellogg first quarter sales, earnings strong Cereal business undercut by capacity constraints. Kellogg introduces Incogmeato plant-based Chik’n Tenders Poultry alternative comes in original and sweet barbecue flavors. Kashi strengthens commitment to environment Will donate 1% of annual sales to support a variety of causes. New Kellogg cereal features dipped multigrain flakes Special K Dipped Chocolatey Almond Cereal is formulated with vitamins A, C and E. Kellogg, Unilever name Innovation Challenge winners Virtual pitch competition spotlights gut health, plant-based technologies. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy