Weekender: PepsiCo pursues trademark for Rockstar-branded beer and hard seltzer, Bloomberg reports

Signup | Forward Weekender June​ 26,​ 2021 | A roundup of this week's most read stories

BROUGHT TO YOU BY — Food Dive's studioID Innovate with Certainty: A Case Study with Everipe Explore how a leading CPG brand leveraged research to predict in-market performance to bring new products to market in this upcoming webinar.   Reader Survey Closing Soon Do you have five minutes? In a few days we'll be closing out our third annual Food Dive reader survey and we'd love to hear your opinion. The feedback you provide will directly inform the way we provide the journalism you see in the newsletter and on our site. And all respondents will be entered for a chance to win a $200 gift card as an extra bonus. Take the survey If you've already completed the survey, thank you! We appreciate you reading, supporting, and trusting our publications. Sean Griffey CEO Industry Dive Twitter | Email PepsiCo pursues trademark for Rockstar-branded beer and hard seltzer, Bloomberg reports The application was filed under a provision that said the soda and snack giant plans to use the trademark for alcoholic beverages, but has yet to do so. PepsiCo moves deeper into nonalcoholic cocktail mixers with Unmuddled The snack and beverage giant said the offering is targeted at consumers who seek experimentation, flavor variety and a bar quality experience at home.  Cell-based meat plants come online for Future Meat Technologies and Wildtype The Israeli company plans to commercialize its products for the U.S. and other markets at its facility, while the high-end seafood startup has built an educational center and sushi tasting room at its San Francisco factory.  Sponsored Content by Lee Industries Factors that determine the best processing vessel design for your operation Consider these seven factors about your product, processes, business objectives and physical facility to determine the best vessel solution. How Bush's plans to keep people interested in beans beyond the pandemic With product innovations and a rebrand as "That Beautiful Bean Co.," the 113-year-old manufacturer is angling for the attention of younger consumers. Sanderson Farms considers sale, WSJ reports After rejecting an unsolicited takeover offer in October, the nation's third-largest chicken producer has reportedly hired advisers and is attracting interest from smaller poultry providers. Recommended For You Improve your recommendations: click here to update your profile. Deep Dive How Impossible Foods is getting Gen Z interested in plant-based meat With its products in public school cafeterias and a teen-focused website that connects animal agriculture to global warming, the company aims to feed and educate the next generation. BROUGHT TO YOU BY — JPG How to Boost Your Chances of Bringing Food Innovation to Market Successfully Turning a food idea into a profitable business doesn't just happen. Find out how founders and CPG companies can achieve it in this white paper. Download now. From Our Library Webinar - on demand Enhanced Nutrition: The Next Frontier for Plant-Based Dairy Alternatives Ingredion Playbook How Stabilizer Blends Make “Better-for-You” Even Better IFPC Playbook Five Trends to Watch in Food Distribution DAT Solutions View all resources Best of What We're Reading CNBC Kraft Heinz exec: Company managing inflation with efficiencies, brand renovation MarketWatch Biden nominates Cindy McCain to U.N. food and agriculture post AP Wisconsin Assembly passes bills restricting food labeling CNN How PepsiCo is rethinking the office: More remote work. No assigned desks Food Navigator ‘Vegan spider silk’ developed from plant proteins to replace single-use plastics NPR Narrow Supreme Court Ruling A Loss For Farmworkers Union Suggest a story we should read Upcoming Events How to Innovate with Certainty: A Case Study with Everipe June 14, 2021 - June 14, 2021 | Webinar 2pm ET Trends, Insights, and Digital Transformation: How to Stay Ahead in an Evolving CPG Landscape July 1, 2021 - July 1, 2021 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

More Than A Newsletter Related Publications Grocery Dive | Restaurant Dive Connect With Us Twitter | LinkedIn Editorial Contact an editor | Meet the team Advertising Contact our team About Food Dive Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more. Food Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in competitive industries. Sign up for the newsletter This email is optimized for display on mobile phones. Food Dive: Daily Dive is a product of Industry Dive, Inc. 1255​ 23rd Street NW, Suite 550, Washington,​ DC 20037. We value your privacy. We won't share your email address with anyone else without your permission. This message was sent to edwardlorilla1986.acciyo123@blogger.com. You can unsubscribe or switch to a weekly newsletter subscription anytime. See our full privacy policy.

Sign up | Manage subscription | Advertise with us | Submit story tip