In-store sampling alternatives, sustainable startups, and seed-based innovation

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe July 1, 2021 TOP STORY Taking product sampling outside the store Digital approaches may offer more advantages. Do your consumers a flavor — go bold Seeking expertise from a food scientist, flavor house or chef can help. Three startups saving the planet Emerging brands tackle the climate crisis with innovative solutions. Premium instant coffee brand gaining steam Waka Coffee adds former Starbucks executive as adviser; charts retail expansion. Elite Sweets raises $2 million in seed round Protein-packed donut maker focusing on growing online business. Genius Juice founder: ‘Our product is so much more than a coconut beverage’ Brand prepares for expansion with crowdfunding campaign, ‘Shark Tank’ partnership and new protein line. SPONSORED MESSAGE Gluten Free Churro & other "Holistic Health" Concepts What does a holistic health path involve, it is a puzzle? Palsgaard® always has our eyes on solutions for new twists & better-for-you-bakery mixes. Exploring the possibilities of seed-based innovation 88 Acres offers snacks and spreads featuring the seeds of pumpkin, watermelon and more. Tiny Organics raises $11 million in Series A funding Startup offers organic meals for infants and toddlers. Once Upon A Farm moves into frozen category with acquisition Refrigerated pouch maker purchases children’s meal delivery company Raised Real. Better Juice raises $8 million Sugar-reduction startup to build full-scale manufacturing plant. Equinom raises $20 million Seed-breeding company to launch high-protein pea variety. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy