Digital approaches may offer more advantages.

Having difficulty viewing this message? View it in a browser. July 4, 2021 Taking product sampling outside the store Digital approaches may offer more advantages. SPONSORED MESSAGE Manufacturers Make More In New Jersey New Jersey offers manufacturing companies a competitive edge: Access to one of the most concentrated and affluent consumer markets in the world. General Mills prepares for an uncertain future Changing consumer purchasing patterns and commodity inflation seen as potential headwinds. Danone Manifesto Ventures acquires majority stake in Harmless Harvest Coconut products maker set to surpass $100 million in sales this year. PepsiCo’s expanded slate of products brings it closer to targets Company says 64% of its food portfolio met its sodium target in 2020. Manufacturers, retailers share mixed views on grocery outlook Wide gaps seen in forecasts for in-store, online dollar sales. QUOTE OF THE WEEK If we can't take care of our human body, we can't take care of our planet body. Courtney Boyd Myers, co-founder, chief executive officer and chief marketing officer of Akua Smithfield to pay $83 million settlement in pork price-fixing case The company still needs approval from the US District Court. Hain Celestial’s simplification strategy involves more than SKU-reduction Management is seeking greater mainstream and incremental distribution. Mondelez bringing snack insights to in-store bakeries Give & Go acquisition creates numerous co-branding and licensing opportunities. Turkey Hill names former Hostess COO as new CEO Andy Jacobs also has experience at Wolfgang Candy, Hershey and Nabisco. TreeHouse hires new general counsel Kristy Waterman also named executive VP and corporate secretary. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy