The new line of low-sugar, low-carbohydrate bars, created by the company's Innovation Lab, are designed for diabetics and pre-diabetics — a category wide open for CPG snacks. | The new breakfast offering is made with 30% to 40% less sugar than others in the space, with at least 7 grams of protein and fiber per serving. | The traveling retail concept gives small brands the chance to grab consumers' attention and ride the buzz to greater growth in a post-pandemic world. | Dairy is so much more than meets the eye – or should we say tastebud? | The CPG giant, which first invested in the water, yogurt and smoothie manufacturer in 2017, didn't disclose how much it owns or the amount of money it spent to acquire a controlling share. | Joey Bergstein has a reputation of being outspoken on progressive issues, potentially signaling a change in how the hummus company presents itself. | It’s a time of massive change in food distribution: the growing use of regional hubs, the rise of direct-to-consumer, critical driver shortages. | | From Our Library Playbook United Soybean Board | Webinar - on demand Almond Board | View all resources Best of What We're Reading Marketing Dive | Meat + Poultry | Fast Company | Grocery Dive | Reuters via Yahoo | The Wall Street Journal | Upcoming Events June 14, 2021 - June 14, 2021 | Webinar 2pm ET | July 13, 2021 - July 13, 2021 | Webinar 2pm ET | July 29, 2021 - July 29, 2021 | Webinar 2pm ET | July 20, 2021 - July 20, 2021 | Webinar 2pm ET | Dive Into a Topic | |
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