IRI predicts sustained demand for at-home meal solutions.

Having difficulty viewing this message? View it in a browser. forward subscribe August 30, 2021 Convenience, indulgence offer innovation opportunities IRI predicts sustained demand for at-home meal solutions. Experiment with flavors to bolster snack sales Mintel’s Lynn Dornblaser urges companies to marry the familiar with the unusual when developing cutting-edge new products. MARKETS Profit-taking, technical buying pull winter wheat futures lower SPONSORED MESSAGE Low Carb ingredients for today's growing market Manildra's GemPro proteins, FiberGem resistant starch, and technical expertise is the winning combination for your low carb new product development. TRENDING Slideshow: New products from Danone, Nestle, Community Coffee The market is abuzz with coffee and creamer innovation. Weather, supply chain issues pressure J.M. Smucker Weak first-quarter results prompt company to revise full-year guidance. Chick-fil-A sauce sales soar at Lancaster US sales of the product jump to $38.1 million from around $15 million last quarter. Sponsored by ADM Textured Wheat Protein From excellent texture and delicious taste, to functionality you can trust, ADM's wheat proteins and textured wheat proteins deliver an eating experience consumers crave. Create cutting edge meat and seafood alternatives and achieve plant protein perfection with ADM. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy