How to understand the post-pandemic grocery shopper

New habits emerge as some consumers become less concerned about COVID-19.

Having difficulty viewing this message? View it in a browser. August 1, 2021 What brands need to know about the post-pandemic grocery shopper New habits emerge as some consumers become less concerned about COVID-19. SPONSORED MESSAGE Accelerate innovation with our food systems experts Need to be faster to market? Partner with Ingredion to deliver winning consumer experiences — and reduce complexity in your operations. Lamb Weston investing heavily to meet global french fry demand Company is adding capacity to ensure it is appropriately positioned for growth. Cold drinks, customization fuel Starbucks’ third quarter Company reports highest-ever average ticket size. McDonald’s names its first global chief customer officer He will lead the restaurant chain’s new customer experience team. Mondelez sustains strong sales growth Globally beats performance in first half of 2020. QUOTE OF THE WEEK Nobody likes to think about failing, and everyone talks about failing fast in startups. It doesn't make it hurt any less. Michelle Egger, co-founder and chief executive officer of Biomilq ADM expands in vegetable oil to meet ‘green diesel’ demand Net revenue jumps 41% in second quarter. Positive momentum continues at J&J Snack Foods Foodservice, retail segments return to pre-COVID sales. Wolfgang Confectioners investing in Pennsylvania plant expansion Chocolate maker to redevelop underutilize line, add another. NotCo raises $235 million Series D round brings company’s valuation to $1.5 billion. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy