The list of companies developing alternative proteins is growing.

Having difficulty viewing this message? View it in a browser. forward subscribe August 25, 2021 Joint venture seeks to accelerate alternative protein innovation The list of companies developing alternative proteins is growing. MARKETS Crude oil jump, crop conditions, exports boost soybean futures SPONSORED MESSAGE Low Carb ingredients for today's growing market Manildra's GemPro proteins, FiberGem resistant starch, and technical expertise is the winning combination for your low carb new product development. TRENDING Meat snacks enter the fridge and freezer Innovations in the meat snack segment continue as consumers search for more options. Strikes ongoing at five Nabisco plants Mondelez International disputes BCTGM’s claim about jobs going to Mexico. The sweeter side of nature Sweetener options perceived as natural are growing. Sponsored by ADM Textured Wheat Protein From excellent texture and delicious taste, to functionality you can trust, ADM's wheat proteins and textured wheat proteins deliver an eating experience consumers crave. Create cutting edge meat and seafood alternatives and achieve plant protein perfection with ADM. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy