Mindy Brashears' journey from university professor and researcher to USDA undersecretary, and back again.

forward subscribe Sept. 16, 2021 TOP STORY Beltway scientist Mindy Brashears’ journey from university professor and researcher to USDA undersecretary, and back again. MORE NEWS USDA solicits comments on labeling of cell-based meat, poultry products Industry trade groups support the decision to ensure regulations foster transparency and inform consumers. Food safety enters a new age The baking industry prepares to take food safety into the digital age with new tools and best practices. Editor’s Blog: Are PFAS the next emerging food safety issue? Evidence suggests some "forever chemicals" may cause adverse health conditions. SPONSORED MESSAGE Oterra Natural Colors Now Available From Nelson-Jameson Oterra's full palette of colors offers a better, natural way to enhance the taste experience. Learn more about natural ingredients in bakery desserts. Subscribe to MEAT+POULTRY and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add meatpoultry@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy