Campbell Soup, Nissin Foods, Setton Farms launch new products

Fiery flavors flourish in food innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe September 17, 2021 THE MOST READ STORIES OF THE WEEK 1 Slideshow: New products from Campbell Soup, Nissin Foods, Setton Farms 2 Labor issues prove challenging for CPG industry 3 Nestle spurred forward by renaissance in North America 4 TreeHouse Foods moving beyond cost, quality and service 5 Smucker sees strength in coffee, handheld sandwiches SPONSORED MESSAGE Accelerate innovation with our food systems experts Need to be faster to market? Partner with Ingredion to deliver winning consumer experiences — and reduce complexity in your operations. INDUSTRY TREND: SUSTAINABILITY Cargill launches regenerative agriculture program RegenConnect pays farmers for improved soil health and positive environmental outcomes. Nestle to invest $1.3 billion in regenerative agriculture Company commits to investing in and paying premiums for ingredients produced using regenerative practices. PepsiCo sees sustainability as a key to growth Regenerative agriculture and Sodastream central to the company’s new strategy. Improving sorghum’s carbon capture the goal of researchers A five-year, $6.2 million project involves The Salk Institute and the Donald Danforth Plant Science Center. Ferrero Group makes strides in sustainable packaging Introduces new eco-designed box for Ferrero Rocher chocolates. J.M. Smucker establishes new environmental impact goals Seeks to cut energy and water intensity. Mondelez issues sizable green bond Represents largest ever green bond in the packaged foods and consumer goods industry. Planned joint venture between Bunge, Chevron would produce renewable fuel Two soybean processing facilities could produce 7,000 tons per day by the end of 2024. Sun & Swell pioneering plastic-free snacking Founder Kate Flynn discusses ups and downs of adopting sustainable packaging. PepsiCo seeks to slash plastic waste The largest snack manufacturer in North America highlighted its pursuit of sustainable snack packaging at SNAXPO21. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy