Evidence suggests some 'forever chemicals' may cause adverse health conditions.

Having difficulty viewing this message? View it in a browser. September 19, 2021 PFAS contamination may be an emerging food safety issue Evidence suggests some ‘forever chemicals’ may cause adverse health conditions. SPONSORED MESSAGE Replace Vital Wheat Gluten Pound for Pound! Brolite's Gluten Replacer is an enzyme blend to replace vital wheat gluten at a pound-to-pound ratio. Replace all VWG in any yeast leavened formula. Labor issues prove challenging for CPG industry Wages, benefits and safety serve as attractive pulls. Nestle to invest $1.3 billion in regenerative agriculture Company commits to investing in and paying premiums for ingredients produced using regenerative practices. PepsiCo sees sustainability as a key to growth Regenerative agriculture and Sodastream central to the company’s new strategy. Kellogg to cut 212 jobs in Battle Creek Part of efforts to streamline production across North America. QUOTE OF THE WEEK The second quarter of 2021 builds on a remarkable story of an industry that has continued to deliver essential goods to the American people every day through one of the most challenging periods in the industry and country's history. Geoff Freeman, president and chief executive officer of the Consumer Brands Association C-stores, mass merchandisers represent growth opportunities for Utz The snacks company also targets ‘white space’ in the West. Nestle spurred forward by renaissance in North America Depth of transformation in business has been wide ranging. Smucker sees strength in coffee, handheld sandwiches Two-thirds of the company’s brands are holding or gaining share. Ferrero Group makes strides in sustainable packaging Introduces new eco-designed box for Ferrero Rocher chocolates. Acquisition expands Prinova’s ingredient portfolio The Ingredient House supplies sweeteners, hydrocolloids and fibers. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy