Cookie dough disruption, star-studded cap tables, and alt-protein funding frenzy

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe September 23, 2021 TOP STORY ‘No one is doing what we’re doing in cookie dough’ Sweet Loren’s founder shares recipe for category disruption. HumanCo acquires majority stake in Against the Grain Raises $35 million in bridge round funding from star-studded roster of investors. Alternative meat innovators compete to ‘feed the next billion’ Competition seeks whole-cut fish and chicken analogs. Cultivated meat startups get boost from Leonardo DiCaprio Movie star joins Aleph Farms and Mosa Meat as adviser and investor. Food tech startup uses fermentation to grow seafood alternatives Aqua Culture Foods set to launch first commercial products early next year. Ripple raises $60 million to scale plant-based dairy alternatives Accelerates innovation in new product categories. SPONSORED MESSAGE 'Permissive indulgence' without compromise Want to make soft and creamy high-protein ice cream? Palsgaard always has our eyes on solutions. Check out a new twist for indulgent high-protein ice cream. Eat Just’s cellular meat division receives $97 million in funding Good Meat adds former USDA secretary to advisory board. Sophie’s Kitchen raises $5.6 million Company produces plant-based alternatives to fish fillets, crab cakes and more. Lever VC raises $80 million to back alternative protein companies Will invest in early-stage plant-based, cultivated meat and dairy makers. ‘Chef-to-consumer’ meal startup raises $47 million New York-based CookUnity eyes national expansion. Instant ramen startup raises $3.8 million Seed funding comes as immi introduces a new formula. Honey Mama’s closes $10.3 million Series A funding Maker of refrigerated cocoa truffle bars is on track for ‘dynamic revenue growth’ this year. Butterfly to acquire majority stake in Chosen Foods Product offerings include sauces, dressings and more made with avocado ingredients. Gopuff launches accelerator for underrepresented entrepreneurs Inaugural cohort includes six food and beverage startups. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy