The pandemic-induced trends with staying power

Shopping and consumption habits during the pandemic have shifted the way consumers approach food.

Having difficulty viewing this message? View it in a browser. forward subscribe September 24, 2021 THE MOST READ STORIES OF THE WEEK 1 Pandemic-induced consumer trends are here to stay 2 Slideshow: New menu items from IHOP, Baskin-Robbins, Del Taco 3 Investment firm acquires Odwalla from Coca-Cola 4 Menu makeover spurs strong sales at Subway 5 Andrew Cathy to take over as Chick-fil-A CEO SPONSORED MESSAGE Accelerate innovation with our food systems experts Need to be faster to market? Partner with Ingredion to deliver winning consumer experiences — and reduce complexity in your operations. PEOPLE ON THE MOVE Promotions at Barry Callebaut come in procurement, supply chain operations Massimo Selmo becomes the company’s first chief procurement officer while Masha Vis-Mertens is the new vice-president operations and supply chain EMEA. Blue Diamond CFO to take on COO duties Dean LaVallee has been with the almond cooperative since 2011. KFC to get new leader in 2022 Sabir Sami promoted to CEO, effective Jan. 1, 2022. North Carolina baker introduces executive team Join company led by Scott Livengood, Mike Senackerib. Quinn names John Foraker, Michele Meyer to board The company also launches plant-based pretzel nuggets. Former Coca-Cola exec joins Egglife Shellie Davis named chief financial officer. T. Marzetti elevates Morin to new role Will take over as senior director of grain and dough. Indoor farming company expands leadership team Former Kellogg Co. sales director joins Bowery Farming. UK’s St Pierre names David Milner as CEO to lead international growth David Milner spent three years as non-executive chairman. Vice president at Dawn Foods to handle labor relations, diversity Michelle Vickers takes over in the newly created role. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy