Opportunities exist for products that address COVID-19 aftereffects.

Having difficulty viewing this message? View it in a browser. forward subscribe August 31, 2021 Trends to watch in 2022 and beyond Opportunities exist for products that address COVID-19 aftereffects. B&G Foods selling manufacturing plant Costs incurred by the closing are expected to be offset by the sale. MARKETS Favorable weather pressures soy complex futures SPONSORED MESSAGE Leading the Way in Grain-Based Ingredients Since 1882 Siemer Milling Company has been dedicated to providing you quality flour & grain-based solutions made from the finest, responsibly grown wheat. TRENDING Lab-grown proteins begin to impact meat, dairy categories Mintel speaker also sees promise in chickpeas, fava beans and kefir. Convenience, indulgence offer innovation opportunities IRI predicts sustained demand for at-home meal solutions. PepsiCo seeks to slash plastic waste The largest snack manufacturer in North America highlighted its pursuit of sustainable snack packaging at SNAXPO21. Sponsored by ADM Textured Wheat Protein From excellent texture and delicious taste, to functionality you can trust, ADM's wheat proteins and textured wheat proteins deliver an eating experience consumers crave. Create cutting edge meat and seafood alternatives and achieve plant protein perfection with ADM. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy