Plant-based foods, sustainability and functional ingredients are all on the rise.

Having difficulty viewing this message? View it in a browser. forward subscribe October 22, 2021 THE MOST READ STORIES OF THE WEEK 1 Whole Foods Market makes its 2022 predictions 2 Hormel Foods sees Planters solidifying snacking strategy 3 ADM eyes eight emerging trends 4 Top trends at the 2021 NACS Show 5 Slideshow: New menu items from Fazoli’s, Newk’s Eatery, Sweetgreen SPONSORED MESSAGE Learn the latest sustainable packaging strategies Join American Packaging Corporation's expert-led webinar, "Getting it Right the First Time—PCR Content Packaging," October 28 at 10:00AM CT. INDUSTRY TRENDS: SUSTAINABILITY Panera pursuing goal to become climate positive Fast casual restaurant chain sets target for 2050. Kraft Heinz cites progress in reducing water use, recyclable packaging The company lists diversity and inclusion goals for 2025. Sustainability central to Innova’s top consumer trends in 2022 Innova Market Insights’ annual list shows consumers are more concerned about protecting the environment. Climate change results may impact General Mills’ $500 million bond Failing to reach targets for greenhouse gas emissions will increase interest. Food waste solution to scale with $169 million investment Do Good Foods converts grocery store food waste into animal feed to create sustainable animal protein. McDonald’s makes net zero emissions commitment The fast-food giant says it will achieve the goal by 2050. USDA seeks comments on climate-smart farming program Goal is expanded markets for growers sequestering carbon. Mars commits to net zero emissions across entire supply chain Commitment covers both internal operations and the operations of its suppliers. Martin Bauer plans to go climate neutral by 2030 Botanical solutions supplier will use a three-pronged approach to achieve its goal.  WFP director says food security must become reality Summit is call to action to end hunger. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy