Manufacturers struggle to understand the plant-based meat sales decline

Retail sales of fresh and frozen plant-based meat alternatives are decelerating.

Having difficulty viewing this message? View it in a browser. November 21, 2021 Why are consumers buying fewer plant-based meat alternatives? Retail sales are falling, and manufacturers are struggling to understand why. SPONSORED MESSAGE High-Quality Corn Products, Exceptional Service Didion produces corn-based products for some of the world's most trusted brands, and offers unmatched customer care to exceed your expectations. Nestle wants to get closer to consumers … much closer Collecting and analyzing first-party data seen as critical for growth. Hearthside Foods acquiring Weston Foods’ ambient division Agreement follows the sale of Weston’s fresh and frozen businesses to FGF Brands, Inc. Flowers Foods sales, adjusted earnings up in quarter Full-year financial guidance raised. J.M. Smucker investing $1.1 billion in new Uncrustables plant Facility will be the third dedicated plant to the brand in Smucker’s network. QUOTE OF THE WEEK When the crisis ends, which it will, I would argue against going back to old ways. — Robert Shapiro, founder of CSA Packaging J&J Snack Foods profits surge in fiscal ‘21 Sales boosted by increased mobility. Specialty Food Association predicts next year’s top trends New pasta shapes, plant-based comfort foods among trending innovations. Arbor invests in ingredients supplier Dr. G’s Creations supplies restaurants and food processors.  Oatly’s growth plans disrupted Company will come up short of its fiscal 2021 revenue goals. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy