Retail sales are falling, and manufacturers are struggling to understand why.

Having difficulty viewing this message? View it in a browser. forward subscribe November 19, 2021 THE MOST READ STORIES OF THE WEEK 1 Why are consumers buying fewer plant-based meat alternatives? 2 Hearthside Foods acquiring Weston Foods’ ambient division 3 Nutrient density moving up as a marketing tool 4 Slideshow: New menu items from Sonic Drive-In, First Watch, BurgerFi 5 Supply chain woes could bring changes to contract manufacturing SPONSORED MESSAGE Trust in our ingredient supply chain expertise Looking for clean, on-trend ingredients? With a focus on innovation, trust in Scoular for the highest quality and a consistent supply. PEOPLE ON THE MOVE Legal officer, HR officer join Ingredion Tanya Jaeger de Foras and Nancy Wolfe each bring more than two decades of experience. Michael Sorenson takes on CEO role at Milne Fruit He was named president and general manager in 2010. Do Good Foods unveils new leadership team Includes former executives from Kind Snacks, Nestle SA and Tyson Foods. Olymel elevates Gervais to top spot Succeeds Rejean Nadeau, who passed away from cancer in October. WTI names vice president of sales Joe Schissler joins the company from Kerry.   President and CFO to retire at Rich Products Kevin Spratt to lead US-Canada region. Hostess chief financial officer steps down Resignation follows delayed release of financial results. CuliNex expands business development team Taps two industry veterans for key roles.  Campbell Soup promotes Michael Pierson to CCO for Snacks business Pierson and Nevin take new roles with the company. Saputo names new leader for US dairy division Lyne Castonguay has previously worked for Sobeys and The Home Depot. Webinars - Active Nov 08 2021 Seafood Interest on the Rise: Maine Lobster Innovations Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy