Kroger sees 10 trends advancing in 2022

Consumers will embrace new flavors, premiumization and emerging behaviors.

Having difficulty viewing this message? View it in a browser. forward subscribe January 21, 2022 THE MOST READ STORIES OF THE WEEK 1 Kroger identifies 10 emerging food trends 2 Quevos expands, rebrands following ‘Shark Tank’ deal 3 Foodservice industry is facing a new reality 4 Slideshow: Unilever’s year of innovation 5 Slideshow: New products from McCormick & Co., Red Clay Hot Sauce, Crispy Green SPONSORED MESSAGE NuTek Natural Ingredients – Created by Nature. Nurtured in Science. NuTek Natural Ingredients is a global supplier of natural, clean-label sea and mineral salts, shelf life extenders, flavor and texture solutions. VENTURE CAPITAL Foxtrot raises $100 million in Series C funding ‘Modern convenience store’ set to expand footprint, private label offerings. Yumi raises $67 million in female-led funding round Organic baby food brand addresses gender inequalities in venture capital. West African food startup receives $1.98 million in funding Yolélé partnership to support smallholder farmers in Mali. Printpack invests in recycling technology company Nexus Circular diverts landfill-bound plastic into hydrocarbon feedstocks. Animal-free dairy startup raises $120 million Remilk develops dairy-identical proteins through fermentation.  ReHarvest Provisions raises $1.5 million in seed funding Formerly reBLEND, startup makes smoothie pops formulated with upcycled produce.  Newly funded alt-egg startup set to crack European market Perfeggt has raised more than $2.8 million. Entrepreneur-focused cold-brew startup raises $3 million Brewbike empowers college students to run coffee business. Full Harvest raises $23 million in Series B funding Online marketplace to expand solutions for reducing on-farm food waste. Future Meat Technologies raises $347 million Series B financing co-led by ADM Ventures. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy