Shoppers plan to balance comfort foods with more plant-based, functional options.

Having difficulty viewing this message? View it in a browser. February 27, 2022 Gen Z, millennials seek comfort with a side of function Shoppers plan to balance comfort foods with more plant-based, functional options. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. Uncrustables, Dunkin’ on path to becoming billion-dollar brands Smucker expects to reach threshold within next five years. General Mills sees benefits from Accelerate strategy Fiscal 2022 results to be hurt by supply-chain disruptions. PepsiCo pinpoints consumer demand through digital efforts Having the ‘right products in the right locations’ is the goal. Coca-Cola makes packaging a sustainable priority Innovation comes in Asia, South Africa and Germany. QUOTE OF THE WEEK …we plan to drive hot sauce to be the condiment of the next generation. — Lawrence E. Kurzius, president and chief executive officer of McCormick & Co., Inc. Krispy Kreme to launch delivery-only ‘dark shops’ Freshness and convenience are key points in company growth. Bimbo profits in North America up 44% in 2021 Servitje hopeful about prospects for 2022. Danone volume dips as supply chain issues persist Meeting demand for plant-based items becomes challenging. Kraft Heinz, Simplot in potato partnership Simplot to take over manufacturing, supplying of Ore-Ida brand. Jack in the Box posts same-store sales growth Add-on and upsell items offset pandemic-related disruptions. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy