Kraft Heinz, NotCo partnering for plant-based joint venture

The companies will work to develop plant-based versions of co-branded products.

Having difficulty viewing this message? View it in a browser. forward subscribe February 25, 2022 THE MOST READ STORIES OF THE WEEK 1 Kraft Heinz, NotCo team up for plant-based joint venture 2 Slideshow: New menu items from Noodles & Company, On The Border, Schlotzsky’s 3 Slideshow: Innovations in condiments, sauces and spreads 4 Spicy flavors, health benefits enhance sauces, salad dressings 5 Coca-Cola global innovation platform debuts first product SPONSORED MESSAGE Transform plant-based ideas into profitable realities Bring plant-based products to market faster and more sustainably with Crown's Global Innovation Center, expertise, piloting and proven technologies. PEOPLE ON THE MOVE ReGrained names ingredient sales manager Madelyn Faust joins company from IFF. Mars makes change to science and technology leadership Nici Bush to succeed Jean-Christophe Flatin. Kraft Heinz’s Patricio to add chair responsibilities Kraft Heinz’s Patricio to add chair responsibilities. Kellogg to transition supply chain leadership Rodrigo Lance to succeed retiring Alistair Hirst. Triumph Foods elevates England to president, CEO Company also fills CFO post from within. AAK bolsters innovation team Adds customer innovation scientist and innovation technologist.  That’s It names new CMO Plant-based snack maker elevates Elizabeth Pigg. Do Good Foods hires new chief sales officer Thomas McQuillan joins the company from Baldor Specialty Foods. National Restaurant Association names president, CEO Michelle Korsmo joins association from Wine & Spirits Wholesalers of America.  OSI, Cargill veteran to lead Future Meat Technologies Cultivated meat producer taps Nicole Johnson-Hoffman for CEO. Webinars - Active Jan 25 2022 Ensuring Stable Soybean Oil Supply Amid Supply Chain Disruption Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy